BRIC DËL FIASC

Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the great potential of this vineyard by making the Barolo Bric dël Fiasc®. One of the first grand cru to be made as single vineyard Barolo. Image and identity of Paolo Scavino winery. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc®. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric del Fiasc®.